Soup £2
Butterbean & roasted Butternut Squash (V&GF)
Main and two salads £6
Mains
Chilli bean and cauliflower* pie in rich tomato* sauce (GF &V)
topped with creamed celeriac and potato mash
Beetroot* and aduki bean patties (GF & V)
served with tangy tomato sauce
Creamy leek* and mushroom* tagliatelle (V)
with a vegan cream cheese sauce and hint of chilli
Brown rice pilaff
with tumeric, pine nuts & pickled walnuts (V)
Salads
roasted organic butternut squash, kale and lentil
herb and olive oil dressing & optional feta cheese
Quinoa & chickpea* Tabbouleh
date & lemon dressing
Red cabbage* slaw with fennel & walnuts
coconut yogurt dressing
Grape, celeriac*, apple*
goats cheese , thyme and honey dressing
Bread 50p
Homemade sourdough
with sesame, poppy, chia,sunflower, pumkin and flax seeds
Desert £1
Blueberry Muffin (GF & V)
almond milk*, ground almonds & blueberries*
- V – vegan
- GF – Gluten Free
- * – organic