Soup £2
Chickpea, lentil & parmesan
Main and two salads £6
Mains
Baked spaghetti squash in a rich tomato sauce ( V )
flavoured with a blend of herbs and spices
Roasted Cauliflower and red lentil dahl (V GF)
with rice and spinach
Celeriac, leek and mushroom pie (V)
topped with puff pastry
Herbed lentil balls
with rice & our own tomato relish
Salads
Winter green with quinoa
coconut and dill dressing
Roast parsnip, pear & blue cheese
honey & mustard dressing
Roast kalette, squash & spelt
balsamic, basil & olive oil dressing
Roast beetroot & carrot
spiced orange & mint dressing
Chicory, apple & fennel
oil, mustard & lemon dressing
Bread 50p
Homemade sourdough
Gluten free bread
Desert £1
Blueberry Muffin (GF & V)
buckwheat, almonds, coconut oil almond milk
- V – vegan
- GF – Gluten Free