“Click and collect” for those who have already booked.
Lunch for £7.50
Mains
Buckwheat (similar to rice) & herb risotto– olive oil, buckwheat (GF), leeks, garlic, white wine, veg stock (GF)peas, dill, parsley, tarragon, peccorino cheese (sheep), lemon
Celeriac & mushroom ragu– leeks, onion, carrots, celery, mushrooms, garlic, celeriac, bay, thyme, cider, Worcestershire sauce (GF), baked potato OR buckwheat- please specify
Pumpkin, walnut & sage crostata (Italian baked tart)-pastry: wheat flour, walnuts, butter, parmesan cheese- filling: pumpkin, shallots, garlic, honey, mustard, apple cider vinegar, chilli flakes, blue cheese
Salads
Wheatberry & roasted aubergine– aubergine, wheatberries, lentils, quinoa, kale, mint, salad onion, pomegranate seeds. dressing: tahini (sesame), olive oil, orange, garlic
Waldorf– oil, bulgar wheat, walnuts, grapes, celery, salad onions, dill, cider vinegar, honey, mustard, Greek coconut yogurt, poppy seed
Winter slaw– red cabbage, kohlrabi, red onion, parsley, pistachio nuts, lemon, orange, oil, cinnamon, balsamic vinegar
Dessert
Baked apple & pear crumble-crumble: buckwheat flour (GF), butter (goat), oats (GF), sugar, coconut yogurt optional