We are open again at Long Furlong Community Centre, Boulter Drive, OX14 1XP
Tuesday 8th December 12.15- 2.00pm – last serving 1.30
There will be a limited number of places as we will be operating within Covid-19 guidelines. Therefore you must email firstname.lastname@example.org by Saturday 5th December, specifying your choice of starter, mains, salad/or salads and dessert.
Payment by exact cash in named envelope with phone number for T & T, and dropped in a box on entry.
We will have 2 halls to enable 2 m distancing. Table service only. Further Covid instructions on arrival.
Lunch 3 courses £10 2 courses £8.50
Prosecco or cranberry fizz (n0n alcholic)
Soup- lentil & chestnut-chestnuts, red lentils, veg stock cube (GF), celery, carrot, onion, parsley (cream optional)
Mushroom pâté served with crackers– mushrooms, onion, olive oil, garlic, port, non dairy sour cream, thyme, crackers ( wheat)
Cranberry & Lentil Bake – cranberries, Puy lentils, olive oil, red wine, onion, garlic, sage, parsley, paprika, cloves, tomato, soy sauce, cornflour
Celeriac & caramelised onion wellington – puff pastry wheat, red onion, butter, olive oil, thyme, sherry vinegar, celeriac, cheese (cheddar, Mozzarella, stilton)
Squash & chard pie – shortcrust pastry (wheat), filled with butternut squash, swiss shard, peanut butter, miso paste (soya), lime, sesame oil, onion, garlic, fennel seeds, chilli flakes, eggs, pumpkin seeds, nigella seeds
Leek & mushroom pie with cheesy potato mash– potato, butter, nutmeg, cheddar cheese, filling: oil, leek, chestnut mushroom, garlic, oat cream
Caramelised onions with orange & thyme – onions, goat butter, orange, balsamic vinegar, thyme
Raw sprout, kale & walnut salad – walnuts, brussels sprouts, kale, lemon olive oil, Dijon mustard, shallot, pecorino sheep cheese, goat cheese
Black rice & beetroot salad– rice, onion, vinegar, beetroot, celery, olives, tabasco, horseradish, lemon
Selection of seasonal veg– roast carrot, parsnip, wilted greens
Warm mince pie crumble– mince: prunes, raisins, apple, orange, lemon, sugar, cherries in kirsch, cloves, nutmeg, ginger, cinnamon, marzipan. pastry: ground almonds, buckwheat (GF), coconut oil, almond milk
Chocolate panettone pudding – dark chocolate, oat milk, sugar, rum, eggs, panettone (wheat)
Apple, pear & cranberry strudel – cranberries, apple juice, pear, cornflour, cinnamon, vanilla, sugar, butter, almonds, filo pastry
all above served with coconut yogurt or cream