Mar 2021 Menu

This menu is available on March 2nd when booked before Saturday 27th Feb for “click and collect” from my front drive at 191 South Ave. Email with your choices. Delivery available on request

Main course, salads and dessert £7.50. Please leave correct change in envelope and drop in box when collecting meal. Times for collection will be given later


Butterbean, squash & kale stew – olive oil, onion, squash, ginger, coriander, turmeric, cinnamon, cayenne pepper, butterbeans, coconut milk, GF soy sauce, kale

Blue cheese, celeriac & barley ragu – butter, blue cheese, ground almonds, lemon juice, mustard, onion, celeriac, barley (GF), stock cube (GF) parsley

Roasted golden quinoa pilaf– olive oil, garlic, squash, mushrooms, chestnuts, quinoa (GF- similar to rice), tamari (GF) stock cube (GF), lemon juice, parsley, cranberries, apricots, nuts


Warm smashed roast Jerusalem artichokes with winter herbs – new potatoes, artichokes, olive oil, garlic, thyme, rosemary

Beetroot, lentil & dill – beetroot, red wine vinegar, olive oil, dill, parsley, green lentils, coconut creme fraiche, creamed horse radish (dairy- can be omitted- please specify), cornichons

pear, chicory & walnut – chicory, oil, lemon, Williams pears, walnuts


sticky toffee cake – dates, bicarbonate of soda, sugar, goat butter, vanilla, eggs, almonds, brown rice flour, baking powder – Topping- goat cream, goat butter, sugar