This menu is available on March 2nd when booked before Saturday 27th Feb for “click and collect” from my front drive at 191 South Ave. Email susanrmd@outlook.com with your choices. Delivery available on request
Main course, salads and dessert £7.50. Please leave correct change in envelope and drop in box when collecting meal. Times for collection will be given later
Mains
Butterbean, squash & kale stew – olive oil, onion, squash, ginger, coriander, turmeric, cinnamon, cayenne pepper, butterbeans, coconut milk, GF soy sauce, kale
Blue cheese, celeriac & barley ragu – butter, blue cheese, ground almonds, lemon juice, mustard, onion, celeriac, barley (GF), stock cube (GF) parsley
Roasted golden quinoa pilaf– olive oil, garlic, squash, mushrooms, chestnuts, quinoa (GF- similar to rice), tamari (GF) stock cube (GF), lemon juice, parsley, cranberries, apricots, nuts
Salads
Warm smashed roast Jerusalem artichokes with winter herbs – new potatoes, artichokes, olive oil, garlic, thyme, rosemary
Beetroot, lentil & dill – beetroot, red wine vinegar, olive oil, dill, parsley, green lentils, coconut creme fraiche, creamed horse radish (dairy- can be omitted- please specify), cornichons
pear, chicory & walnut – chicory, oil, lemon, Williams pears, walnuts
Dessert
sticky toffee cake – dates, bicarbonate of soda, sugar, goat butter, vanilla, eggs, almonds, brown rice flour, baking powder – Topping- goat cream, goat butter, sugar