Apr 2021 Menu

This menu is available on April 6th  when booked before Saturday 3rd April for “click and collect” from my front drive at 191 South Ave. Email susanrmd@outlook.com with your choices. Delivery available on request

Main course, salads and dessert £7.50. (If dessert not required, deduct £1.50) Please leave correct change in envelope and drop in box when collecting meal.

Collection between noon and 1 pm


Squash, greens & quinoa fritters– quinoa, butternut squash, onion, chard, oats (GF), cumin, feta (sheep & goat milk), lemon, eggs, parsley, coriander

Squash & cannellini gratin – onion, olive oil, squash, cannellini beans, lemon, stock cube (GF), bread, Gruyere cheese

Curry feast with brown rice– coconut oil, cumin, mustard seeds, ginger, onion, curry powder, garam masala, cinnamon, tomato, chickpeas, spinach, cauliflower


Roasted beetroot & black rice– black rice, onion, sherry vinegar, beetroot, celery, olives, Worcestershire sauce (GF), chilli, horseradish, lemon

Cabbage, carrot & apple slaw– cabbage, carrots, apple, pecans, pomegranate. Dressing – coconut yogurt, olive oil, cider vinegar, agave syrup

Wheatberry (similar to barley) & raw kale-wheat berries, cranberry, hazelnuts, kale, olive oil, balsamic vinegar, salt


Apple & rhubarb cobbler– rhubarb, star anise, coconut sugar, apples. Cobbler topping- almond flour, tapioca flour, baking powder (GF), coconut milk, coconut oil, cinnamon