Oct 2021 Menu

Main course and any combination of salads £7.50 to include a portion of wonderful home made bread. Dessert £1.50. Cash & card accepted


Mexican leek & black bean chilli– served on bed of rice with sour cream accompaniment – V GF

Sweetcorn and Courgette patties- with hint of spice and served with tomatillo salsa (Mexican tomato)- V

Spanish chickpea & potato bake– baked in a delicious rich tomato sauce – V GF


Roasted leek, kale and apple in vinaigrette

Roasted beetroot with coconut yogurt & preserved lemon

Crispy aubergine with lentil tabbouleh and yogurt dressing

Chopped tomato, cucumber & red pepper served with crumbled feta (optional)