Nov 2021 Menu

Main course plus any combination of salads and choice of home made bread £7.50, Dessert £1.50

Cash and card accepted. A list of ingredients for each menu available at the café


Celeriac, leek & mushroom ragu (GF, Vegan)- served on bed of mashed potato

Chipotle & squash chilli (GF, vegan) – served with Jalapeno dumpling (optional) and dollop of soured cream or coconut yogurt to temper the spicy kick!

Leek & freekeh pilaf with feta & toasted pine nuts -being a roasted green wheat grain, freekeh is a very healthy rice alternative but sadly not gluten free!


Roasted beetroot and dill – Greek-style yoghurt and tahini dressing on the side

Cabbage, apple & carrot slaw with pecans & pomegranate– with light and delicious coconut yoghurt dressing

Ancient grain salad with home made Salsa Verde– ancient grains are so called because they have been around, unchanged, for millennia. They pack a nutritional punch

Christmas Extravaganza tickets for Tuesday 7th December on sale at discounted price if purchased at the café on 2nd November. Menu to follow shortly