Dec 2021 menu

£10 for 2 courses, £12 for 3 courses. Main course includes any combination of our festive salads. We accept cash or card payment on arrival unless you have already purchased a ticket

To add to the seasonal merriment, we invite you to wear any Christmas item e.g. jumper, bow tie, ear rings, hat etc. We won’t exclude you if you don’t !

To reserve a place please e mail susanrmd@outlook.com

Welcome drink

Prosecco

OR

Elderflower fizz

Starter

Cannellini & chestnut soup

OR

Trio of dips with crudité (raw carrot, celery & chicory)

Mains

Cranberry and Lentil bake (V GF)- a ramekin of delicious Puy lentils cooked in tomato with herbs & spices and topped with cranberries poached in red wine

Celeriac & Leek Wellington (V )-the sweetness of celeriac combined with savoury leek, wrapped in puff pastry

Pumpkin, walnut & sage crostata– an individual Italian baked tart filled with sweet pumpkin and tangy Stilton topping

Cranberry & Porcini nut roast-a combination of intensely flavoured porcini mushrooms, sweet butternut squash, cranberries and hazelnuts

Salads

Raw sprouts, kale & crispy rice with Medjool dates

Slow baked onions with goats’ cheese

Medley of seasonal roast veg– parsnips, cauliflower & fennel

Roasted beetroot & fig salad with blackberry balsamic dressing

Dessert

Almond and lemon drizzle polenta slice– served with cream or coconut yoghurt

OR

Deluxe mince pie (V GF) -filled with vine fruit, black cherries in Kirsch and marzipan and served with cream or coconut yoghurt

To finish

Tea or coffee with Fairtrade chocolate