Lunch including salads £7.50. Dessert £1.50 Cash and card accepted. No reservations.
Butternut Squash and Borlotti Bean Stew – a colourful, warming dish which tastes as good as it looks! The squash has been harvested from Stonehill Community gardens. Julie and Oscar are cooking this one.
Allotment Cottage Pie – all our nourishing winter veg. in one dish – leeks, carrots, swede and celeriac with mashed potato topping, of course, and a helping of lentils for protein.
Fava Bean Casserole – mushrooms, chestnuts and other veggies simmered gently in a red wine sauce. These beans are grown in the UK by Hodmedods! You can order grains, legumes and pulses from them, all grown in the UK
Freekeh Pilaf with cranberries, apples and nuts – freekeh is green wheat which is flame roasted to give it its characteristic smoky flavour. Because the wheat is harvested when the grains are still immature, it retains a great nutritional punch.
Moroccan Chickpea and Couscous salad – a colourful salad coated in a delicately spiced olive oil and lemon dressing.
Winter Tabbouleh – this unusual tabbouleh has cauliflower and fennel as the main ingredients.
Wheatberry, lentils and Kale salad – kale is one of the healthiest and most nutrient-dense foods you can eat. So enjoy its health benefits in this delicious salad.
Winter Slaw – an awesome mix of raw fruit and veg. topped with sunflower seeds and a dressing made with cider vinegar
Rhubarb and pear Crumble- served with coconut yogurt or cream. Please request GF and Dairy Free.