May 2022 Menu

All mains including salads £7.50 Dessert £1.50

We accept cash and card payments


Sweet onion pie with corn bread topping– slowly cooked onions enhanced with South American flavours – cocoa, chilli, black beans, and sweetcorn. Julie and Oscar special

Turmeric and coconut baked aloo gobi – cauliflower and potatoes baked in a coconut milk sauce with ginger, chilli, cloves, black mustard seeds and turmeric to spice it up! (V, GF, DF)

Veggie pie with dill and mustard sauce – carrots, beetroot, onion and feta cheese wrapped in puff pastry

Lentil and nut veggie bake – roasted hazelnuts combined with carrots, red pepper, celery and cheese with cumin flavouring. GF /V option

v=vegan, DF=dairy free, GF=gluten free


Olive and sun-dried tomato quinoa

Beetroot and cabbage slaw with yogurt

Apple, beetroot, goats’ cheese and walnut

Three bean salad


Sticky toffee pudding with coconut yogurt