After many months of winter vegetables, we can now enjoy cooking and eating summer seasonal veg !!. So lots of tomatoes, cucumber, aubergine, peppers and cucumber in our dishes this month
Main course including your selection of salads £7.50
Dessert £1.50
Cash or card accepted
Mains
Tomato & Puy lentil lasagne-delicious slow roasted tomatoes flavoured with garlic and rosemary and a plant based white sauce. Also available with GF lasagne DF Ve GF request
Moroccan tagine – aubergine, pepper, carrots and spices combined with chickpeas and served with toasted pitta DF Ve GF
Madras new potatoes and cauliflower-served with plant based mint raita and mango chutney DF Ve GF
Salads
Quinoa and freekeh ( toasted green wheat) salad
Coconut summer salad
Asian salad
Beetroot and dill
Dessert
Gooseberry crumble GF DF Ve
Ve – vegan
GF – free from gluten
DF- dairy free