CHRISTMAS EXTRAVAGANZA MENU
December 6th
Reservations essential as seating is limited.
2 courses £11
3 courses £13
Cash or card accepted
Welcome drink
Glass of Prosecco OR
Non alcoholic fizz
Home roasted nut nibbles
Starter
Lentil soup OR
Hot spinach and artichoke dip with home made roll
Mains
Orange and cranberry seasonal veggie roast – celery, carrots, red onion and walnuts with the addition of orange and cranberries brings this roast to the next level. Sooo good (Ve, GF, DF)
Mushroom and lentil Wellington parcel – You won’t miss the beef in this Wellington! It has celery, carrot, garlic, green lentils ,and walnuts wrapped in puff pastry
(Ve, DF)
Cauliflower bake with carmalised onions– forget cauliflower cheese as you may know it. Cashews, potato, carrot and oats create a wonderfully thick and creamy texture, topped with caramelised onions and almond flakes for a perfect crunch! (Ve, GF,DF)
Veggie Balti pie– for those who want a little spice at Christmas!- butternut squash in a mild curry spiced tomato sauce with a home made short crust pastry top
Salads
A selection of exciting seasonal salads– be surprised on the day
Dessert
Poached fruit in a Christmas spiced liquid– think roasted fruit and mulled wine!
Orange and honey polenta cake
To finish
Tea / coffee and mince pies– if you still have room!
This menu is dependent on what is on the shop shelves at time of cooking and may change as a result!
We cannot guarantee the food is free from allergens