Main course and any combination of salads/sides £7.50. Dessert £1.00 extra
Cash and card machine available
The following menu depends on the main ingredients being available at the organic farmers market and other outlets. There may be slight changes on the day
We lightly season our food with salt and pepper. We only season with sea salt or Himalayan rock salt
Mains
Roasted cauliflower and chickpea curry – a warm fragrant mix of spices which won’t blow-your-head-off! GF Ve
Enchiladas -a tortilla wrap of black beans, carrot and spinach in a tomato sauce with a kick of smoke and spice from the chipotle and jalapeno chilli GF Ve
Celeriac and mushroom ragu – a combination of winter veg- leek, carrot, celery, celeriac and wild mushrooms cooked in herbs and cider! GF Ve
Salads/Sides
Winter slaw in a pomegranate dressing
Lentil and Cavolo Nero cabbage with home made pesto (contain nuts)
Lyonnaise potatoes
Dessert
Pear and frangipane tart with coconut yogurt
Please note, we cannot guarantee our food is free from ingredients that might cause an allergic reaction