Mar 2023 Menu

main course £7.50 including salads dessert £1.50

cash and card accepted

We design our menu round seasonal and locally obtainable veggies. We get a lot of our veg from the Saturday market in Wallingford which only sells organic produce. The menu below is dependent on vegetables available at the weekend

Mains

Lentil Bolognese-richly flavoured, with red wine and herbs, warming and healthy. Served on bed of spaghetti Ve GF on request DF

Vegetable Masala– mixed root veg in a tandoori spiced onion, tomato and coconut sauce served on quinoa or rice Ve DF GF

White bean and leek casserole– another wintry comfort dish packed with vegetables and topped with sliced potato Ve DF GF

Salads/side dishes

Roast carrots and beetroot with wheatberries and kale

Savoy cabbage slaw with Thai style dressing

Roast potato and Jerusalem artichoke with black garlic

Dessert

Chocolate brownie served with coconut yogurt/vegan crème fraiche

Please note we cannot guarantee our food is free from ingredients that might cause an allergic reaction