Mains including salads/sides £7.50 Dessert £1.50
Cash or card accepted
We are approaching the Hungry Gap. This is when we are between seasons. Our menus still rely on Winter brassicas ,which have survived the frosts, and Autumn stored veggies .Meanwhile we wait in anticipation for Spring sown vegetables to mature….Next month!
Mains
Curried veggie samosa pastie– a variety of root vegetables-carrot, parsnip, swede, artichoke in mild curry spices, wrapped in home made pastry. DF GF on request
Vegetable kofta curry– carrots, peas, potato and cauliflower make up the kofta. Served in a rich tomato and coconut tandoori spiced sauce GF DF Ve
Roasted squash pilau with Cavolo Nero (delicious type of green cabbage)- usually made with rice, but we are making it with British grown emmer wheat and green lentils supplied by Hodmedods! You can find out more hodmedods.co.uk GF Ve
Lentil bolognese– you won’t miss the meat in this delicious recipe
Salads / Sides
Roast celeriac with garlic, capers and flaked almonds
Winter tabbouleh with quinoa (GF) instead of usual bulgar wheat
Spelt (wheat) salad with beetroot, Feta, chickpea & apple
Dessert
Rhubarb crumble (GF) with custard (DF) or coconut yogurt
Please be aware we cannot guarantee the food is free from ingredients that might cause an allergic reaction