Main courses £7.50 dessert £1.50
Cash and card accepted
Vegetables purchased where possible from organic grower at Wallingford market on Saturdays. Otherwise from organic section in Waitrose. We are delighted to cook with this season’s tomatoes which are grown locally under glass heated with bio fuel. It is also the UK asparagus season!- also grown locally and included in our menu
Mains
Roasted tomato and basil buckwheat risotto – buckwheat, despite its name is not wheat, and therefore free from gluten. This recipe uses almond milk so also dairy free. Served with parmesan or yeast flakes. It will delight the taste buds of meat eaters and vegans alike! GF DF Ve
Leek and asparagus lasagne – A take on Jamie Oliver One pan wonders. It has cheese in it but we use gram flour (chickpea), and oat milk to reduce the dairy content. The lasagne we use is GF. Served with green pesto GF
Smoky fava bean goulash & tarragon dumplings– fava beans are dried broad beans grown in UK and sold by company called Hodmedods who only sell UK grown beans and pulses. This dish comprises carrots, potato, tomato, fava beans and yellow peppers. Ve Dumplings are GF
Creamy broccoli, celeriac & cavolo nero pie – with a vegan puff pastry top and Oatly cream, this dish is DF and Ve and delicious!
Salads/sides
Chicory pear date and pomegranate salad
Kale and quinoa salad
Ancient grains with salsa verde
Winter slaw
Dessert
surprise!
Please note, we cannot guarantee our food is free from ingredients that might cause an allergic reaction. Recipes available for inspection on the day