Enjoy the last of the seasonal summer veggies
Main course £7.50 including any salads. Dessert £1.50
We accept cards and cash
Mains
Veggie Lasagne– lentils take the place of meat- you won’t know the difference! Courgettes and aubergines complete the dish. GF lasagne request DF
Coconut curry served with rice– carrots, parsnips, chickpeas and spinach are the principal ingredients. This recipe comes from Lidl ! GF DF
Squash, leek, kale and fennel gratin– organic squash and kale from my garden, leeks from Community garden together with fennel and hazel nuts make this a super- wholesome and hearty bake
Salads
Lentil and Quinoa with red cabbage, cherry tomatoes, red pepper, carrot, cucumber
Beetroot hummus– beetroot helps to lower blood pressure and improve cardiovascular function which improves circulation to the brain. Combined with chickpeas, hummus is a brain- boosting food!!
Herb and butter beans with broccoli, and caper, sultana dressing
Potato and corn with avocado dressing- we don’t often use avocado because of the amount of water needed for just one avocado https://www.theecoexperts.co.uk
Dessert
Apple and blackberry crumble (request GF) with custard DF
Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. All ingredients for recipes available for inspection on the day