We continue to cook with seasonal veg purchased from Wallingford organic market on Saturdays and Waitrose organic section when unavailable at the market. We cook with unrefined grains giving you a healthier kick than refined ones
Mains £7.50 including variety of seasonal salads and home made bread.
Dessert £1.50
Card and cash accepted
Mains
Winter veg gratin -savoy cabbage, leeks and brussels sprouts in a creamy cheesy sauce. Recipe here- https://olivetreekitchen.com/winter-vegetable-gratin/
Lentil Bolognese– you won’t miss the meat in this one! served on bed of GF Spaghetti GF DF Ve
Kofta curry– a bit spicy! the koftas (carrot, potato, cauliflower, peas) are served in a rich cashew tomato sauce DF GF Ve contains nuts
Braised mixed beans- a selection of fava beans, Carlin peas and Cannellini beans in a rich tomato sauce and served on buckwheat (GF ). Carlin peas are packed with nutrients that support overall well being. Both Fava and Carlin peas grown in UK. Recipe https://www.diabetes.org.uk/guide-to-diabetes/recipes/braised-mixed-beans
Salads
Chickpea, Beetroot and feta GF
Ancient grains (wheatberry, buckwheat groats, freekeh) with salsa verde dressing Ve DF
Winter tabbouleh -made with Quinoa, a healthier option to usual bulgur wheat. GF Ve DF contains walnuts nuts
winter slaw– red cabbage, celeriac, carrot, red onion in a lemon, pomegranate, mustard dressing
Dessert
Blueberry and banana baked oats– served with custard (DF) or coconut yogurt Request GF/DF https://www.skinnytaste.com/baked-oatmeal-with-blueberries-and/
Please note
We cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for recipes available for inspection on the day