June 2024 Menu

Mains £7.50 dessert £1.50

we accept cash and card

Finally we get to taste summer veg ! Asparagus freshly picked from Peachcroft farm and tomatoes from local market gardener. Alas, peppers and aubergine from Spain but at least seasonal- too early for UK and same for courgettes and French beans. So we wait till July for those. But for now…..

Mains

Summer veg with roasted feta– asparagus, radish, peppers, fennel and artichoke hearts with a hint of Turkish spice (pul biber )topped with roasted feta GF

Rustic tomato galette with homemade pesto– we make our own pastry with vegan butter and we use spelt flour for a healthier option Ve DF

Aubergine and pearl barley moussaka– pearl barley brings a nice nuttiness to the proceedings and makes this moussaka even heartier than the traditional meat version . The topping combines ricotta, Greek yogurt and eggs but we also offer a non dairy topping. Please ask

Stuffed peppers served with harissa yogurt– bell peppers stuffed with Puy lentils, spinach and raisins and spiced with cinnamon and cumin GF Ve DF

Salads

Summer salad with refreshing coconut cream dressing GF DF Ve

French-style potato salad GF DF Ve

Quinoa and black bean salad with zippy lime vinaigrette GF Ve DF

Beetroot, lentil and dill with creme fraiche/horseradish dressing

Dessert

Rhubarb and pear compote served with granola and coconut vanilla yogurt

Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available for inspection on the day