July 2024 menu

Mains £7.50 including selection of salads and home made bread. Dessert £1.50

We accept cash and card

Our UK grown veg and fruit are finally arriving in the farmers markets- spring onions, cucumbers, tomatoes, radish, potatoes, beetroot, green beans and v soon courgettes, raspberries and strawberries – organic where possible. All make their way into our new summer menu this month. ENJOY!


Spicy bean enchiladas– smoky chipotle paste enlivens this Mexican-inspired dish. Mixed beans, romano peppers and sweetcorn wrapped in corn tortillas and baked in rich tomato sauce sauce GF DF Ve

Tomato and Puy lentil lasagne -Fresh tomatoes are gently roasted to develop an intense flavour . You won’t miss the meat is this lasagne! request GF or Ve

Moroccan Tagine– full of North African spices, this dish combines red peppers, carrots, green beans and aubergines and is served on a bed of giant couscous GF if couscous omitted Ve DF

Thai curry– red peppers, aubergine, courgette or beans in a rich coconut sauce infused with a mix of Thai spices -ginger, lemongrass, coriander, cumin, lime, onion and chilli DF GF Ve


Olive and sundried tomato quinoa

Radish, potato and dill

Summer slaw

Chickpea, beetroot and feta


Strawberry, raspberry and rhubarb compote

Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available for inspection on the day