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Respect for the environment
- Offering a vegetarian menu reduces the use of livestock, one of the biggest contributors to greenhouse gases
- We use organic produce where possible because it’s better for the soil
- Locally sourced produce reduces carbon footprint
- We avoid products with palm oil
- Cling film is kept to an absolute minimum
- Take away boxes and serviettes are compostable
- Any plastic that is used is reusable (such as table cloths)
- We use anti-bacterial spray and washing up liquids which use only natural ingredients and the containers are refilled from SESI
- We try to buy vegetables loose, avoiding unnecessary packaging
Healthy eating
- Organically produced food is free from chemicals that are potentially damaging to our health. Tolhurst Organic is one of our main suppliers
- Beans, pulses and grains can more than compensate for protein in meat and provide a complexity of minerals necessary for good health – read more in our Ingredient of the month
- Seasonal and local vegetables travel a short distance from soil to plate, maintaining optimum vitamins.
Supporting those with disabilities
- Our team includes a number of people with disabilities
- We believe that work increases self esteem and confidence
- People with disabilities make a valuable contribution to our economy and community
