Oct 2026 Menu

Enjoy chatting and eating over a healthy vegetarian meal. You may also enjoy washing up, drying and clearing away, if needed, as part of your contribution to the community spirit. Hope you are looking forward to our end of summer menu with locally and organically sourced ingredients from Wallinford Market where possible and delicious home made bread from Marge

Each item is priced individually but we are offering the Full Monty for just £10…Cash and card accepted

Quiz led by Barba

Soup £4.50

Celeriac, sweetcorn and leek GF DF Ve

Main £5.50

Spaghetti Bolognaise– includes porcini mushrooms, celery, carrots, garlic, lentils, tomatoes, served with whole wheat spaghetti and parmesan Ve DF request GF

Salads £1.00

Mediterranean quinoa salad– cucumber, olives, radishes -feta to serve DF GF Ve

Coconut summer salad– carrots, chicory, fennel, celery with coconut and lime dressing DF GF Ve

Dessert £1.50

Blueberry, pear and oat crumble served with oat milk custard or coconut yogurt reguest GF

Please note

We cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for recipes are available for inspection on the day