Soup
- National Trust spring pea, lettuce and mint
Mains
- Spanish chickpea and potato bake
- Spinach and lentil dahl
- Sweet potato & chickpea patties with red pepper relish (our own!)
- Jersey Royal & asparagus frittata
Salads
- Black rice with piquillo peppers & walnuts with orange and maple syrup dressing
- Roasted beetroot with yoghurt and preserved lemon
- Three colour quinoa, orange and cashews with lime dressing
- Waldorf salad with coconut yoghurt and lime dressing
Extras
- Flapjacks- maple, coconut and seed
- Flavoured water- fresh lemon, lime and orange
- Homemade sourdough bread