Main course £8.00 includes variety of salads and Marge’s delicious home made bread
dessert £1.50
We take cash and card ( though the machine broke down last month so a few customers will be paying for two meals!)
Though the weather is summery in feel, most of our summer veg are still growing and not reached harvest yet. However asparagus is now available and we have included it in this month’s menu.
Mains
Three bean chilli– a combination of red lentils, black beans and kidney beans. The kidney beans we are using were grown in Norfolk ! Served with brown rice GF DF Ve
Green mac ‘n’ cheese- peas and asparagus cooked in a rich béchamel sauce of mature cheddar pepped up with basil pesto and lemon zest. Topped with crunchy, lightly spiced breadcrumbs See May Waitrose magazine for recipe. Plant butter, oat milk lentil pasta
Spinach & ricotta cannelloni – a Blue Sky standard dish- ricotta is a vegetarian cheese, containing whey rather than rennet
Salads
Olive and sundried tomato quinoa GF DF Ve contains nuts
Spelt, beetroot, feta, chickpea and apple
Spring Slaw GF DF Ve
Dessert
Rhubarb and raspberry strudel
Please note – we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available on the day