£7.50 mains and choice of homemade breads £1.50 dessert
we accept cash and card
Hope you enjoy the flavours of winter in our forthcoming menus. Where possible, we use UK grown beans and pulses supplied by Hodmedods, Britain’s pulse and grain pioneers. https://hodmedods.co.uk . This month we have organic veg from Stonehill Community garden. Stonehill community garden welcomes anyone who enjoys working with the soil. Find out more here-http://www.stonehillgardens.co.uk/
Mains
Winter squash, leek, kale and fennel gratin– a wholesome and hearty gratin bake with organic squash from my garden and leeks from Stonehill community garden (contains nuts)
Saag aloo shepherds pie – spiced potato, cauliflower and spinach makes a tasty topping for this Indian-inspired shepherds pie. This is one of Julie’s favourite (volunteer cook) . GF DF Ve Get the recipe here https://www.bbc.co.uk/food/recipes/saag_aloo_shepherds_pie_00935
Roasted beetroot, pot barley and fava bean hummus– organic beetroot from Stonehill Community garden paired with pearled naked barley from Hodmedods make a nutritious combination. Fava beans, also UK grown, are Britain’s original bean!
Salads
Smoked quinoa, kale & apple-GF contains nuts
Spelt, chickpea, beetroot and feta-spelt is an ancient wheat grain with many potential health benefits
Black rice with piquillo peppers, walnuts and sultanas -Black rice is high in antioxidants
Winter slaw– red cabbage, celeriac, carrot and red onion with pomegranate dressing
Dessert
Blackberry, apple and pear cobbler– Gf DF Ve- back by popular demand!
please note We cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for recipes available for inspection on the day