FUND RAISER- our last lunch will be by donation only, to raise funds for the refurbishment of The Centre for Reflection at Aston Tirrold. I have chosen this because Keith, who set up and opened the Centre, has been my Angel Investor ( and indeed my angel) since the genesis of the café seven years ago to the day. Please give generously to this project which is dear to my heart https://quietgarden.org/gardens/the-centre-for-reflection/
Mains
Green Thai curry – this was on the very first menu and here it is again! served with brown rice GF DF ve
Multi veg paella– also on the first menu! we are cooking this on site in a giant paella pan- served with giant couscous. The broad beans are from my garden DF Ve
Moussaka – lentils, aubergines, potatoes, tomatoes in rich béchamel sauce
Salads
Moroccan chickpea and couscous DF Ve contains gluten
Green tabouleh – a quinoa version GF DF Ve
Summer slaw with coconut yogurt dressing DF GF Ve
Beetroot, lentil and feta GF
Dessert
Berry & amaretti fruit pots– also on first menu
Raspberry and almond olive oil cake– made by Peter GF DF contains nuts