Mains £8 including variety of salads and delicious home made bread
Dessert £1.50
We accept cash and card
Mains
Harissa cauliflower bake – with mixed peppers and chickpeas baked in a dairy free coconut and harissa sauce GF Ve DF
Aubergine and pearl barley moussaka – topping made from ricotta cheese, Greek yogurt and eggs. No garlic in this recipe
Courgette, butter bean and feta filo pie– Julie will be baking this one!
Salads
Summer slaw
Greek potato salad
Chickpea, cucumber and tomato salad
Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available for inspection on the day