Mar 2020 Menu

Soup

Mexican bean served with tortilla chips (GF )

Mains

Vegetable pilaf with cranberries, feta and hazelnuts (Ve GF)

Roasted cauliflower and chickpea curry served with pitta (Ve GF)

Leek and goat’s cheese tart with pesto

Burger patties served with home made ketchup (Ve)

Salads

Beetroot, rocket and orange

Ancient grains with salsa verde

Quinoa with green lentil hummus

Maple glazed parsnips, cavolo nero and pomegranate

Dessert

Fig roll and custard or coconut yogurt

Prices

Soup and roll£3
Soup and salads£7
Main and salads£7
Dessert £3