Feb 2020 Menu

Soup

Spiced lentil and tomato

Mains

Goats cheese, butternut squash and rosemary tart (GF on request)

Mushroom & lentil bake with tahini crust (GF)

Hearty bean, vegetable & herb stew (Ve GF)

Roast chickpeas & squash linguine (Ve)

Salads

Warm cumin, cabbage and celeriac coleslaw (Ve GF)

Cauliflower Couscous (GF )

Warm leek and white bean with mustard dressing (GF Ve)

Beetroot and Quinoa (GF Ve)

Bread

Sourdough

Dessert

Salted caramel apple crumble and custard

Prices

Soup and roll£3
Soup and salads£7
Main and salads£7
Dessert £3