Dec 2019 Menu

Starter

Lentil and chestnut soup

Mushroom pate

Mains

Veggie Balti pie

Cranberry and lentil bake

Seasonal veg and walnut slice

Mushroom and spinach en croûte

Leek and potato pie with cheesy potato topping

Desert

Mulled fruit with homemade granola and coconut yogurt

Mince pies -our own mince pie filling (Vegan) and short crust pastry

Spiced orange and almond cake (GF)

Coffee or Tea

Prices

Three courses£10
Two courses£8