Mains £7.50 including side salads Dessert £1.50
cash and card accepted
The menu is of course dependent on vegetables available at Wallingford market and from other local growers. We try to keep seasonal but peppers still coming from Spain, but at least in season! Wherever possible, we are keen to keep dairy to a minimum. Most of our ‘milk’ is plant based. Carlin peas are grown in the UK. Check out hodmedods.co.uk who sell only UK grown beans and pulses.
Mains
Vegetarian cottage Pie– a Jamie Oliver One Pan wonder recipe combining the final winter veg with a sensational mushroom gravy. Taste it, then try it out for yourself. Google for video and recipe GF DF Ve
Spinach, feta and walnut puff pastry slice– everyone loves a puff pastry dish!
Carlin pea chilli- Carlin peas, similar in flavour to chickpeas, contain a wide range of nutrients, notably manganese, molybdenum and the B group of vitamins, especially B1. So you will definitely want this healthy option.
Broccoli & asparagus linguine– looking forward to this season’s asparagus and hoping Peachcroft farm will still have some! GF Ve DF
Salads
Beetroot, lentil and dill
Mediterranean chickpea, red peppers and cucumber
Chicory, apple, hazelnut and freekeh– freekeh is toasted green wheat
coleslaw with toasted camelina seeds– Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E- see how much we care for your health!
Dessert
Rhubarb and orange polenta cake– organic rhubarb from my garden! contains ground almonds GF
Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available for inspection on the day