Sept 2023 Menu

Mains and any combination of salads £7.50. Dessert £1.50

cash and card accepted

Mains

Courgette, pea and feta pasta– made with carlin peas grown in UK and available from Hodmedods.co.uk either dried or tinned. collect a waitrose menu card if you want to make this one for yourself GF pasta

Aubergine and pearl barley moussaka– the pearl barley brings a nice nuttiness to this dish and makes the moussaka even heartier than the traditional meat version GF VE

Stuffed Peppers served with harissa coconut yogurt– Puy style lentils, spinach and spices make this a delectable summer lunch. Contains pine nuts GF Ve

Salads

Beetroot and Quinoa

Couscous with roast peaches

Pesto potato salad with green beans

Sweet Corn salad with freekeh, herbs and tahini

Dessert

Plum clafoutis

Please note- we cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available on the day for inspection