Soup £2
North African vegetable soup
spiced with cumin, coriander, sumac, turmeric and chilli flakes
Main and two salads £6
Mains
Pan fried vegetable galette (tart)
on a puff pastry (GF, Ve) base with artichoke puree and pumpkin seeds
Mushroom and roasted squash risotto
mushrooms & squash baked with Farro – more flavoursome than rice
Spaghetti Bolognaise
vegetables and puy type lentils in a rich red wine tomato sauce
Three bean chilli
served with tortilla chips
Salads
Warm kale, spelt & cranberry
with a lemon and Dijon mustard dressing
Black rice, piquillo peppers, walnuts and sultanas
tossed in orange juice and maple syrup
Spiced sweet potato
with peanut and date dressing
Roast beetroot & goat’s cheese
tossed in a spiced orange dressing
Bread 50p
Homemade sourdough
Gluten free bread
Desert £1
Organic Blueberry Muffins
made with Buckwheat & almond flour (GF,Ve)
- Ve – vegan
- GF – Gluten Free