Main course including salads £7.50 dessert £1.50
Cash and card accepted
Mains
Cauliflower, pea and potato curry – a comforting moreish veggie curry, served with brown rice
Roasted winter vegetables with baked halloumi– Butternut squash, brussels sprouts and red onion roasted with cumin, cinnamon and chilli flakes served with pitta bread
Lentil ragu tagliatelle– You will love this veggie take on the meat based version complete with red wine!
Salads
Chickpea, beetroot and feta
Crunchy Asian slaw
Olive and sun-dried tomato Quinoa
Dessert
Slow roasted Quince and crème fraiche
Please Note
we cannot guarantee the food is free from ingredients that would cause an allergic reaction