Nov 2023 Menu

Good for the planet, good for community, good for you!

£7.50 main course including salads £1.50 dessert

We accept card and cash


Spinach, feta & puff pastry slice – very popular when Alice last cooked it! Google Aldi for this recipe

Vegetable pilaf– an oven baked rice pilaf with heady harissa, fragrant cumin and sweet cinnamon reminiscent of North African cuisine- a delicious combination of spices GF DF Ve

Squash & borlotti bean stew– squash and borlotti beans from my garden. The addition of tomatoes, red lentils and herbs make this dish filling and wholesome GF DF Ve

Haricot bean casserole-haricot beans, leeks and mushrooms topped with crispy slices of potato baked in the oven. A repeated favourite from Julie GF DF Ve

Salads & sides

Beetroot, lentil & mint salad served with optional halloumi

Celeriac and kale salad served with sweet chilli walnuts

Turmeric roasted cauliflower & chickpeas served with roasted cashews

Red cabbage slaw combines the last of summer veg- red pepper and cucumber


Pear & frangipane tart

Please notewe cannot guarantee the food is free from ingredients that might cause an allergic reaction. Ingredients for all recipes available for inspection on the day