£7.50 main £1.50 dessert We accept cash and cheque
Enjoy the remains of summer ingredients (peppers, aubergine, runner beans, cucumber, cherry tomatoes, spring onion) before the glories of Autumn veg next month.
The menu below is dependent on the availability of ingredients supplied by the Saturday farmer’s market in Wallingford, supplemented with Waitrose organic section
Mains
Summery aubergine & tomato pasta bake – the recipe says ” Hints of the Sicilian pasta alla Norma but in pasta-bake form” ! Comes from Waitrose July magazine if you want to make for yourself. Pasta is GF but NOT DF or Ve
Courgette filo & Feta pie– Hoping there will still be courgettes, if not, we will replace with spinach. A kind of Spanakopita – always a favourite Ve NOT DF GF
Borlotti & runner bean with sage, tomato & garlic– hopefully fresh borlotti beans from my garden in a rich tomato sauce and served with a chunk of Marge’s delicious homemade bread Ve DF GF (request GF bread)
Salads
Blackened corn & red pepper salad GF Ve DF
Flageolet bean, courgette & mozzarella – Flageolet beans are immature haricot beans beloved by the French
Summer slaw– GF Ve DF
Chickpea salad
Dessert
Plum crumble